THE SARDINE

THE FIRM AND MELTING TEXTURE OF A TRADITIONAL SASHIMI

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In order to restore its natural crunchiness and the flavour of its noble fat, often covered by the oil and salt of the

cannery, DEHESA has reinvented it in the manner of sashimi: an original combination of Mediterranean and

Japanese canning techniques, to obtain a semi-cooked, semi-raw product that explodes in the mouth!