Maison DEHESA, led by its founder Florence Chatelet Sanchez, pays tribute to the richness of the land from which it originates, the Dehesa.
Alongside its small producers, it gives unprecedented nobility to products such as eels, anchovies or sardines, thanks to a convergence of ancestral techniques and know-how from all over the world.
Our philosophy of taste is based on the respect of time in the breeding and maturation cycles. Without additives or preservatives, our first ingredient is time.
A TIME-BASED PHILOSOPHY
"Respecting the integrity of the product starts with the time you spend on it.
Florence Châtelet Sanchez,
Fondatrice de la Maison DEHESA.
Since 2011, DEHESA, led by its founder Florence Chatelet Sanchez, has been supplying the greatest Michelin-starred restaurants and occupies a leading position in the culinary avant-garde.
Its exceptional products have inspired many starred chefs to create dishes that have become indispensable today.