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After promoting sustainable agriculture producers, Maison DEHESA promotes the young generation of chefs who value fermented and zero waste cuisine! For the Winter 2022 collection, it presents a trio of original garums, created in collaboration with chefs Florent Pietravalle (La Mirande*), Sébastien Tantot (Auberge à la Bonne Idée*) and Omar Dhiab.


Here, the garum shoyu coffee, by Florent Pietravalle of the restaurant La Mirande.


This garum offers bitter, roasted and undergrowth notes to enhance all your culinary creations.

The Shoyu Coffee Garum