We have selected cod from the cold seas of Iceland for the quality of the water, which gives the roe its unrivalled purity. We have carried out a very light Japanese smoking process on the skin of the pouch, to obtain all the flavours of tarama without any additives or ingredients from the classic recipe.

Unctuous texture and incomparable roll in the mouth.
Beeswax free
No saltiness or astringency.
No preservatives, no additives and no GMOs.

Smoked Cod Bottarga

CHF32.00

Quantity

Traceability: Using responsible methods, our fishermen focus on catching areas with pristine waters around Iceland and patiently wait for females to reach full maturity. They are then smoked at our producer in Spain.

100% original: Thanks to natural wood smoking, our cod bottarga has the natural taste of tarama.

Ingredients: Cod roes, Salt.

Allergens: Fish.