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Made from presa, the most prized and tender of the Iberian pigs, and Bellota fat and selected spices, this chorizo offers a melting texture and a floral and very balanced aromatic palette.

 

  • Incomparable texture and a nuanced taste thanks to a balance of spices.
  • Patanegra breed, raised in full Dehesa: genetic specificity that provides tenderness and unique marbling.
  • Natural feed made up of rustic herbs and Bellota, which gives the fat a mineral filter and a flowery tone.
  • Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, neck, fat from Bellota) and selected spices of the highest quality.
  • Envelope made of natural casings.

The Chorizo de Bellota

CHF25.00Price
  • Traceability: Certification of traceability to the origin of Iberian or Patanegra pork. European artisanal label DOP Iberico de Bellota Guijuelo.

    Integrated production method: Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, collar, fat from Bellota) and selected spices of the highest quality.

    100% original: Patanegra breed bred in the Dehesa region: a genetic specificity that provides tenderness and unique marbling.

    Ingredients: Iberian pig fat and lean, salt, red pepper, lactose, dextrose, garlic, oregano, E-120

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