Made from presa, the most prized and tender of the Iberian pigs, and Bellota fat and selected spices, this chorizo offers a melting texture and a floral and very balanced aromatic palette.

Incomparable texture and a nuanced taste thanks to a balance of spices.
Patanegra breed, raised in full Dehesa: genetic specificity that provides tenderness and unique marbling.
Natural feed made up of rustic herbs and Bellota, which gives the fat a mineral filter and a flowery tone.
Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, neck, fat from Bellota) and selected spices of the highest quality.
Envelope made of natural casings.

The Chorizo de Bellota

CHF25.00

Quantity

Traceability: Certification of traceability to the origin of Iberian or Patanegra pork. European artisanal label DOP Iberico de Bellota Guijuelo.

Integrated production method: Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, collar, fat from Bellota) and selected spices of the highest quality.

100% original: Patanegra breed bred in the Dehesa region: a genetic specificity that provides tenderness and unique marbling.

Ingredients: Iberian pig fat and lean, salt, red pepper, lactose, dextrose, garlic, oregano, E-120