DEHESA has selected the Duroc breed, which is genetically the closest to the Patanegra pig, with a natural and controlled diet and with double the maturing time (20-24 months) to obtain the best Serrano ham in the world.
 
UNIQUE DEVELOPMENT PROCESS 
100% Duroc breed. Genetic specificity brings tenderness and unique marbling.
Farming: Extensive at an altitude of 1500m in the mountains of the Sierra de Alcarama (Soria).
Food: 100% natural.
Maturing: Doubled (minimum 20 months). The longer the Duroc is matured, the lower the salt content.
Without a pronounced note of salt.