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The Rolls Royce of raw hams, the patanegra de Bellota signed by Maison DEHESA has been sublimated by raising the standards of breeding and maturing to an unequalled level. 


Pigs of the Iberico breed (100% or 75%), which gives the hams an intense tenderness and marbling. Raised in the richest dehesas in Spain for a gourmet diet and a sublimated fat of our patanegra!


Our pigs are reared in the middle of the dehesa and are doubled at 24-36 months so that they can enjoy two seasons of Bellota. The maturing in the mountain air for a minimum of 42 months ensures a structured, delicate taste without any hint of salt.

Pata Negra Bellota Ham - Sliced 80g

  • Traceability: The European DOP label certifies our commitment to breeding and maturing.

    Integrated production method: Natural feed based on mountain pasture flora, Mediterranean flora and oak acorns. Occasional feed supplements based on cereals (maize, barley, oats), without fattening meal.

    100% original: Extensive rearing doubled from 24 to 36 months against 18 months on average on the market.

    Ingredients: Iberian pig, E-250, E-252

    Allergens: None. Gluten free. Lactose free.