The Rolls Royce of raw hams, the Pata Negra de Bellota signed by Maison DEHESA has been sublimated by raising the standards of breeding and maturing to an unequalled level.
Pigs of the Iberico breed (100% or 75%), which gives the hams an intense tenderness and marbling, reared in the richest dehesas in Spain for a gourmet diet and a sublimated fat of our patanegra!
Our pigs are reared in the richest dehesas in Spain for a gourmet diet and a sublime fat. Our pigs are doubled in age at 24-36 months so that they benefit from two seasons of Bellota. The maturing in the mountain air, doubled at 48 months, ensures a structured, delicate taste without any hint of salt.
Paleta de Pata Negra Bellota
Traceability: DOP Guijuelo = label of traceability and guarantee of compliance with minimum rearing and maturing criteria (breed, extensive rearing, bellota-based feed, minimum maturing time required). The European DOP label certifies our commitment to breeding and maturing.
Integrated production method: Natural feed based on mountain pasture flora, Mediterranean flora and oak acorns. Occasional feed supplements based on cereals (maize, barley, oats), without fattening meal.
100% original: Extensive breeding doubled from 24 to 36 months against 18 months on average on the market.
Ingredients: Iberian pig, E-250, E-252
Allergens: None. Gluten free. Lactose free.
