These green Andalusian olives come from an ancestral "forgotten" variety and are cultivated in sustainable agriculture. Hand-picked, they offer an incomparable bitterness and minerality.
These old desert olive trees from which they originate are nobly deployed in the heart of a project to rehabilitate a protected natural ecosystem, which we support.
We respect the traditional preparation of de-boning, which consists of pricking the olives and then preserving them in a marinade of garlic, red peppers, oranges and carrots from local production.
On the bone, uncooked and unpasteurised.
Natural green olives
Traceability: Our olives come from the Laguna de Fuente de Piedra, a UNESCO World Heritage Site.
Integrated production method: From harvesting to bottling, everything is prepared on site.
100% original: Our producer replicates the ancestral methods of brining olives, as the Mores did when they occupied Andalusia and the Mediterranean world.
No preservatives or additives and no GMOs.
Ingredients : Olives, Garlic, Red Peppers and Carrots
