Awarded many times at the Madrid feria, our lomo offers an incomparable texture and a nuanced taste thanks to a balance of selected spices. A work of lace, a world away from the overpowering, salty taste of industrial sausages.
Incomparable texture and a nuanced taste thanks to a balance of spices.
Patanegra breed, reared in the Dehesa: a genetic specificity that brings tenderness and unique marbling.
Natural feed made up of rustic herbs and Bellota, which gives the fat a mineral filter and a flowery tone.
- Cured meats made only with the noblest parts of the Iberian pig from Bellota (ham, collar, fat from Bellota) and selected spices of the highest quality.
- Wrapped in natural casings.
Lomo de Bellota - Sliced 80g
Traceability: Certification of traceability to the Iberian or Patanegra pig origin. European artisanal label DOP Iberico de Bellota Guijuelo.
Integrated production method: Our animals are fed 100% natural feed, consisting of rustic herbs (thyme, rosemary, breadcrumbs, etc.) and two seasons of Bellota (raised for 18 to 24 months, compared with 12 months on the market).
100% original: doubled and 100% artisanal maturing: the lomos are matured for up to 12 months, in the mountain air, and in cellars by a manual ventilation system to ensure a delicate taste without a pronounced salt note.
Ingredients: Iberian pork tenderloin, salt and chilli pepper, E-252, E-250
Allergens: None. Gluten free. Lactose free.
