Maison DEHESA pays tribute to Rosa, an olive oil producer in Cordoba, who was the first in Spain to refuse chemical inputs to her land in the 1970s to preserve the last desert olive trees in Europe, in a now protected nature reserve called "Laguna de Fuente de Piedra".

Here she produces an incredible green fruity organic olive oil, fiery and ultra herbaceous, with a peppery finish. It exacerbates the iodine notes of seafood and the vegetable notes of vegetables.

Its non-greasy texture is reminiscent of Japanese olive oils, as it does not stick to the palate at all and knows how to be discreet to enhance the centrepiece of a dish!

This oil is a must-have for the new generation of chefs, as it is the best ally of vegetable cooking.

Haru" Olive Oil 50cl

CHF26.00

Quantity

Traceability: A protected nature reserve near Cordoba, known for its exceptional biodiversity. Organic certification from Andalusia

Integrated production method: After extraction, the pomace (remains of the extraction) is applied as fertiliser for optimal soil quality. The pits are used to make heating fuel.

100% original: During the olive season, the olives are selected and picked by hand, using nets.

No preservatives or additives and no GMOs.

Ingredients: Olives
Rosa is the 6th generation producer of Extra Virgin Olive Oils, from the last desert olive trees in Europe, whose olive variety is called Viduena. Rosa was the first Spanish farmer to obtain the organic label, but her work goes far beyond the criteria of ecological production. Her production system is circular and wild. That is to say, the whole ecosystem is self-sufficient in order to obtain the best oil and the one with the most integrity in terms of the typicity of the soil and the terroir.

More information about our producer here.