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Inspired by the Iranian black lemon, our mandarin offers a soft acidity that enhances the bitterness of the citrus fruit. 


Our fermentation respects the original taste of this ancestral citrus fruit, in order to preserve the classic pairings with fish in particular. 


This wide and unique aromatic spectrum is made possible by a unique fermentation process that slices the mandarin into two parts: the dried skin for the bitterness and the fermented inner flesh for the acidity.


  • Certified organic.

  • Umami guaranteed with two dominant notes: the acidity of the balsamic vinegar and the citrus of the citrus fruit.
  • No additives, no preservatives



Fermented Black Mandarin

  • Traceability: Our black mandarin is produced in certified organic agriculture.

    100% original: Together with Nati, our producer, we have developed many plants based on the fermentation technique, including mandarin, black lemon, shallot and garlic.

    No preservatives or additives and no GMOs.

    Ingredients : Fermented mandarin from organic farming.