Inspiré de l’ail confit japonais d’Aomori, notre ail noir est issu d'une production en agriculture écologique certifiée. En sélectionnant des espèces au goût charnue nous obtenons par un procédé de maturation lente une texture ferme au toucher et une complexité aromatique s’accompagne d’une acidité́ balsamique rare, et de notes umami.
Organic certification.
- Fleshy species with a firm texture to the touch allowing a nice hold when cut.
- Umami guaranteed with a beautiful rare balsamic acidity as a dominant note.
Unlike Japanese black garlic, it is not strong.
No additives, no preservatives
Small size: 3 garlic cloves
Fermented Black Garlic
Traceability: Inspired by the Japanese black garlic from Aomori, our black garlic is produced in certified ecological agriculture.
100% original: With our producer, we have put in place a singular selection, offering a rare aromatic complexity, oriented towards acids and Umami, the preferred flavours of Nouvelle Cuisine.
No preservatives or additives and no GMOs.
Ingredients : Fermented garlic from organic farming.
