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Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.

 

  • Responsible fishing in the Gulf of Cantabria.
  • Buttery and melting texture.
  • Iodized notes and dried fruit aromas.
  • No overly salty notes.
  • No additives or preservatives.

Cantabrian anchovy XXL - Large size

CHF162.00Price
  • Traceability: Our anchovies are caught and processed in the port of Santoña in Cantabria, , using sustainable fishing methods.

    Integrated production method: They are processed within two hours of being caught.

    100% original: Their bones are remove with tweezers, a true work of craftsmanship unique in Europe.

    Ingredients : Anchovies, sea salt, sunflower oil.

    Allergens: Fish.

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