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Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to the bovine breed what Patanegra is to the pig breed. Its intense marbling makes it possible to produce an original ham according to the traditional Iberico recipe!


Let yourself be surprised by its aromatic complexity, its powerful bouquet typical of matured meat and the beautiful length in the mouth of the sweet aromas characteristic of Kobe fat.


  • 100% Wagyu breed that brings tenderness and unique marbling.
  • Bouquet close to that of matured beef, mild fat note, similar to that of patanegra de bellota, no salt note.
  • 100% natural food with muesli and organic white wine produced in the production area in circular agriculture.

The Japanese Wagyu Beef Chorizo

  • Traceability: Certification of good treatment of animals. Certification of strict replication of Kobe methods. 100% Wagyu breed which brings tenderness and unique marbling.

    Integrated production method: Our cattle are raised according to the Kobe Style methods typical of the Kobe region in Japan (beer massage, classical music...).

    100% original: The feed is natural with muesli and organic white wine. Our beef chorizo is made according to the Andalusian recipe: mixing meat, Andalusian chilli, salt and garlic.

    No preservatives or additives and no GMO.

    Ingredients: dried beef, salt, E-250 (sodium nitrite), E-252 (potassium nitrate)