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Imported directly from Japan and raised strictly according to Kobe methods, Japanese Wagyu beef is to the bovine breed what Patanegra is to the pig breed. Its intense marbling makes it possible to produce an original ham according to the traditional Iberico recipe!

 

Let yourself be surprised by its aromatic complexity, its powerful bouquet typical of matured meat and the beautiful length in the mouth of the sweet aromas characteristic of Kobe fat.

 

  • 100% Wagyu breed that brings tenderness and unique marbling.
  • Bouquet close to that of matured beef, mild fat note, similar to that of patanegra de bellota, no salt note.
  • 100% natural food with muesli and organic white wine produced in the production area in circular agriculture.

Japanese Wagyu Beef Jerky

CHF215.30Price
  • Traceability: Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to the bovine breed what Patanegra is to the pig breed.

    Integrated production method: 100% natural grain feed and organic white wine produced in the production area in circular farming.

    100% original: Aged according to the methods of Patanegra ham for 24 months; offers a bouquet close to that of matured beef, and a sweet fatty note similar to that of patanegra de bellota, and without a hint of salt.

    Ingredients: Wagyu

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