EPICERIE HAUTE COUTURE
OF WORLDWIDE MASTER CHEFS
At Maison DEHESA, we're proud to
work with small producers and revive neglected products using traditional techniques and knowledge from around the world.
Our philosophy of taste is rooted in respecting the natural cycles of breeding and maturation, which we believe is best achieved through patience and time.
That's why we never use additives or preservatives, making time our primary ingredient in creating high-quality products.
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RECIPE OF THE MONTH
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"Always a pleasure to discuss, taste and see these exceptional products evolve. Just like the great vintages of great art and goldsmithing.
Thank you Florence for sharing with us your knowledge and your passion"
OLIVIER LE 06/03/22
Great product I recommend
LAURENCE LE 13/03/22
Surprise of a whole eel, now I'm waiting to taste it with a good recipe with friends. I'm working on it!
CONSTANCE LE 08/02/22
Very good surprise, I never thought I would like sardines and anchovies!
WHAT OUR CUSTOMERS SAY